Another one of our family, Rodney Curtis, is in a chemo battle with Leukemia.  Former Concord Monitor and AP photographer, writer, teacher and all-around great guy.  Read his blog here and send healing thoughts while you’re at it.


51 Responses to ““It just came out of the blue.””

  1. of the body. Mature brown to yellow coffee seeds contain fewer residues of galactose and arabinose at the side chain of the polysaccharides, making the green ,

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  6. The degree of roast has an effect upon coffee flavor and body. Darker roasts are generally bolder because they have less fiber content and a more sugary ,

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  8. acid, ferulic acid and ,-dimethoxycinnamic acid, which are connected by an ester bond to the hydroxyl groups of quinic acid. The antioxidant capacity of ,

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  10. In the th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established and quickly became popular. ,

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  13. Secondly, blends that do well at standard brewing parameters, using standard protocols, carry at least some reassurance that they are versatile enough to ,

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  15. Of the two main species grown, arabica coffee from C. arabica is generally more highly regarded than robusta coffee from C. canephora robusta tends to be ,

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  19. The presence of antioxidants in coffee has been shown to prevent free radicals from causing cell damage. Evidence suggests that roasted coffee has a ,

  20. The standout of this month’s cupping, the Temple Coffee Hunapu Antigua , expressed with an almost startling lushness and lyric purity the sensory ,

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  22. Botanical variety did not seem to constitute much of a differentiating factor among these twenty-nine coffees. Most high-rated samples were produced from ,

  23. The type of grind is often named after the brewing method for which it is generally used. Turkish grind is the finest grind, while coffee percolator or French ,

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  30. of Ethiopia and the Boma Plateau in southeastern Sudan and possibly Mount Marsabit in northern Kenya. C. canephora is native to western and central ,

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  33. A word on my co-taster Andy Newbom and his company Barefoot Coffee. Last time out with Andy Botany and the Cup The Bourbon Conundrum, July we cupped ,

  34. species of nematodes,species of mites, several snails and slugs also attack the crop. Birds and rodents sometimes eat coffee berries but their impact is ,

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